Moving is a pain in the butt. Whether you're going full DIY (packing yourself up, leasing the van, and loading and dumping yourself) or working with individuals to do the (literal) heavy lifting, a lots of work goes into it. Especially when it pertains to kitchenware: A great deal of the things in there is bitty, spill-y, poke-y, strangely shaped, and generally hard to move. Plus, nobody desires to spend a lot of money on packaging products that you simply get rid of (or pass along) at the end of your move. So annoying!
Here are three clever packaging suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can literally be unsafe to move. If check here they're not covered up appropriately, they can slide around and cut you or whoever is moving your things. It's simply as harmful on the unpacking end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal your lids.
That's terrific for sprinkling seasoning onto food, however less terrific when moving (unless you want a box complete of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have perfectly organized drawers that would be a pain to repack and unpack on either end. So save yourself the problem: Take out the drawer, wrap it in cling wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have desired to take the drawers out to move it anyway, here so this can conserve you hours of packaging and unpacking.